Desperate Times...

I woke up this morning and realized that there was barely enough coffee grounds to make one cup of coffee. Noooooooooo! Thinking quickly, I poured the rest of the grounds into the filter anyway, and put the minimum amount of water in... and the coffee came out looking like weak tea. "What do I do now?" I thought with growing panic! I dumped the weak coffee BACK OVER the used grounds to get filtered through again. The result is somewhat stronger, yet still extremely weak coffee that tastes like dirty dish water. But at least it's caffeine, right? RIGHT??